Built-In Gas Grill Head Designed for Outdoor Kitchens, 60,000 BTU Power, 304 Stainless Steel, 810 Sq In
Built for backyard gatherings that bring everyone together
Fast & free
See policy
Commercial
Marine grade
-
304 Stainless Steel construction withstands years of outdoor use
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60,000 Total BTUs from four welded burners delivers serious heat
-
810 Square Inches of cooking space feeds the whole gathering
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NSF and CSA Certified meets commercial kitchen safety standards
- Total Power: 60,000 BTUs (four 15,000 BTU burners)
- Cooking Space: 575 sq in primary + 176 sq in warming rack
- Dimensions: 31"W x 22"H x 9.5"D
- Material: 304 stainless steel construction
- Fuel Type: Liquid propane
- Certifications: NSF and CSA certified
- Ignition: Piezo ignition system
- Installation: Built-in drop-in design
- Four welded stainless steel burners for even heat distribution
- Solid stainless steel cooking grates for superior heat retention
- Single-piece dual-lined hood for heat efficiency
- Heavy-duty thermometer for temperature monitoring
- Piezo ignition on each valve for reliable lighting
- Heat-resistant handle for safe operation
- Zinc control knobs for comfortable use
- Weather-resistant design for outdoor durability
- Outlaw 60,000 BTU Drop-In Grill Head
- User Manual with installation guidelines
Free Shipping on Most Orders Within the Continental U.S. (Excludes AK/HI). Total delivery 6 to 11 business days (handling 1 to 3 business days, transit 5 to 8 business days).
30-day return window; report any damage within 48 hours. For returns, the customer pays return shipping on change-of-mind returns; we cover it for items that arrive defective, damaged, or incorrect. Restocking fee: 25% on approved non-defective returns (waived for defective, damaged, or incorrect items and exchanges). Refunds are issued within 14 days after we receive and inspect the return.
Guests wait while you work in batches
Four burners cook everything at once
You join the celebration you created
- Four 15,000 BTU burners work independently
- 575 square inches handles multiple dishes
Why Backyard Chefs Choose This
Four Independent Burner Zones
Control heat exactly where needed
Single-Piece Dual-Lined Hood
Locks in heat and flavor
Heavy-Duty Temperature Gauge
Monitor cooking precision
Built Different from the Start
60,000 Total BTU Power
Four welded burners, serious heat
304 Stainless Steel Grade
Marine quality, zero corrosion
NSF Commercial Certification
Restaurant kitchen standards
Dual-Lined Hood Design
Heat retention, fuel efficiency
Complete grill unit with four independent burners and dual-lined hood
Installation guidelines and operating instructions
Shipping & Returns At A Glance
30-Day
Returns
Free
Shipping On Most Continental U.S. Orders
| Feature | Outlaw Grill★ | Generic | Budget |
|---|---|---|---|
| Steel Grade | |||
| Total BTUs | |||
| NSF Certified | |||
| Cooking Space | |||
| Dual-Lined Hood |
You'll need a 31-inch wide opening in your outdoor kitchen countertop. The grill measures 31"W x 22"H x 9.5"D for proper fit and ventilation clearance.
No, this model is designed specifically for liquid propane and cannot be converted to natural gas. The burner orifices and gas train are sized for propane only.
Runtime depends on heat settings, but expect 2-3 hours of cooking time per pound of propane. A standard 20-pound tank provides 6-8 typical grilling sessions.
Gas line connections should be performed by a qualified technician per local building codes. The grill drops into your prepared opening, but gas connections require proper fittings and testing.
Clean with mild soap and water after each use. For stubborn spots, use stainless steel cleaner following the grain. The 304 grade resists corrosion naturally.
- 304 Stainless Steel construction withstands years of outdoor use
- 60,000 Total BTUs from four welded burners delivers serious heat
- 810 Square Inches of cooking space feeds the whole gathering
- NSF and CSA Certified meets commercial kitchen safety standards
Complete Your Outdoor Kitchen
